THANK YOU! Im Korean and i dont like desserts that r too sweet but this is just right! Crispy. Until now. I sprinkled cinnamon sugar on cookies for that something extra. I dont understand how people can review a recipe when the recipe is totally altered!My next recipe to try is your gingerbread cookie butter oatmeal cookies. these are truly the perfect oatmeal cookies! Have had fun reading things on your site and looking forward to making more recipes of yours. These truly were perfect. THANK YOU!! The dough itself was delicious and the cookies will definitely get eaten but I would call mine more oat cookie balls instead of actual cookies. To my surprise, I would prefer the mistake that I did coz it was better in terms of the cookies spreading out and being thinner. Easy and they did spread out just like you said. My recipes always reflect that change if I’ve made one. Everyone wanted the recipe. Did anyone see the recipe showdown show on Sunday evening? I have been searching for the “ultimate” crispy oatmeal raisin cookie for my husband. Would love to make these as a bday treat for someone! Paul, bro, great point. Tasting notes. It’s delicious. It isn’t always the case, but I’ve found that old-fashioned (or rolled) oats will cause more spreading in a cookie whereas quick oats will act more like a flour binder and the cookies won’t spread as much. These cookies are incredible! I used 1 cup of brown sugar and only 2 cups of oats, and they turned out so delicious. I cut down the sugar amount to 1/2 cup of granulated white sugar and 1/4 of brown sugar, it still works fine! I baked a Perfect of oatmeal cookies from your recipe, Made these today and boy were they good! Sp yummy Can’t even tell a difference. 14 tablespoons butter (1 3/4 sticks), softened but still slightly cool These came out delicious! Hello, My family love these cookies. Except when I did it I browned the butter and it was sooooooo good! As it turns out, I only had one stick of butter on hand, but also had a jar of pumpkin butter. Any comments? I might love them the most! I accidentally left the second pan in too long and they got caramel brown. But, being a mischief himself, who can never follow a recipe straight without adding a ‘touch’, I did this, because I love oatmeal, peanut butter, and chocolate chip cookies too. I LOVE crispy, crunchy cookies and will not eat a soft cookie. (Same with freezing! I used whole wheat pastry flour and 1tbs of flaxseed. Not only are they crispy, they are delicious. Been looking for this type of oatmeal cookie for 35 yrs. Thank you Mel! Flapjacks have golden syrup. pretty good cookies, added cinnamon and raisins and they turned out really good, These cookies are great!! Really?? Either should work (they’ll soften more in humid climates). About how many cookies does this make? I find that most recipes for sweets have an over abundance of sugar. . I have started taking his snacks but don’t want him to feel different/excluded when the kids have cookies for a snack. These are almost Florentine type. They taste ok just not what I was hoping for. I will definately make them again (and again, and again…) with less sugar! I flattened them slightly before baking and these were hard and dense, not thin and crisp in the least. . I love love these! I’ve never been a fan of oatmeal cookies and I could never understand why until I tried one without cinnamon….. I’m not a fan of cinnamon in cookies, I just never knew!! I made these cookies today and they were absolutely delicious. Me too! I had to make a few adjustments. I read that coconut oil is a good substitute and it is supposedly healthier than butter so maybe I’ll try that but the fat content is almost the same. This is the only oatmeal cookie recipe I’ll be using from now on. Recipe made it last weekend, the most delicious oatmeal cookies keep on... 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