Start your new year with our round up of beauty buys, Holly, who has three children of her own, said she no 'wants one of those for Christmas'. Fold in the desiccated coconut. Drizzle … I used 3 bananas for the cake and 2 more for smoothies. No stand-in mixer required. Anyway, these banana coconut mini bundt cakes were a sweet little treat, and a great way to use up the endless supply of brown bananas in my freezer. Which kind of chocolate would you like in the recipe? Pre heat the oven to 160c (fan). Several European countries are imposing bans on flights from the UK in an attempt to stop a new strain of coronavirus reaching their shores. vegetable oil Pinch of salt 1/2 tsp. If you want to be healthier, you can do coconut sugar instead of cane sugar. This time I decided on a Banana Coconut Cake with Cream Cheese Frosting because I also had a box of cream cheese that needed to be used. I use coconut two (with an optional third) ways in the cake. This recipe is super easy and all made in one bowl, poured into the tin and then baked for 40 minutes. smashed, 100 g Plain Chocolate (I used the hazelnut chocolate for this as well, because that is what I had and it works). Sift the flour, cocoa, bicarbonate of soda and baking powder into the bowl and add the soft butter, sugar, egg and milk. Oh well. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. For the Chocolate Banana Cake: Preheat to 350 degrees F. Grease and flour three 9-inch cake pans. This cake is so simple to make you won’t believe it. Grease a 450g (1lb) loaf tin, and line with grease proof paper (base and side). This cake is the result of two people, each asking me to make their favorite dessert – one banana bread, the other a chocolate cake – but only having enough time to make one. Using a sharp knife chop the dark chocolate into small irregular pieces. This is actually a pretty easy cake to make. Test with a skewer in the middle of the loaf. Enjoy! Your email address will not be published. Grease cake or muffin pan with melted coconut oil (or if baking muffins, line the tins with muffin liners instead). Place the flaked coconut in a cold frying pan and gently toast over a low heat, until slightly golden (keep the coconut moving in the pan, and watch carefully as the coconut will brown quickly). Overripe spotted bananas lying on the counter waiting to be rescued. Mix until well combined using a wooden spoon or the mixer. Mix in the brown sugar and beat for 1 minute. Bake for 40-50 minutes. ), Butternut Soup (because that is the recipe I snagged my husband with…hmmmm! Tip onto a piece of kitchen paper and allow to cool. Chocolate Glaze/Ganache You can also skip the chocolate if you want, and just dust them with a little confectioner’s sugar. Scrape mixture into your prepared bundt pan and bake for 30-40 minutes – check after 30 minutes. Did a whipped buttercream frosting made with coconut … Drizzle the melted chocolate over the top of the loaf, and then sprinkle on the toasted flaked coconut. Stir in the agave nectar and desiccated coconut, then whisk in the melted coconut cream. SUPER MOIST BANANA CHOCOLATE COCONUT CAKE Hello Wonderful shredded unsweetened coconut, baking soda, brown sugar, bananas and 8 more Chocolate Coconut Cake Mainly Food dark chocolate, vanilla, olive oil, fine sea salt, water, cocoa and 10 more Made the cake a great pink color and the flavor went really well with the banana. The skewer should come out clean. When purchasing coconut cream be extra careful to not accidentally get coconut milk. How to Make This Healthy Chocolate Chip, Banana, and Coconut Cake: Preheat oven to 350 degrees and lightly grease a 8 inch (4 cup) casserole dish or 8 inch cake pan. It has that great banana flavor that pairs so well with coconut. If using coconut oil, melt it first, then immediately combine with both sugars and beat until light and fluffy. Banana Chocolate Coconut Cake Recipes 350,805 Recipes. You don’t want a rock-solid lump of banana goo. Make this 30-minute fuss-free cake using a blender. Two 25 cm long loaf cake pans. Well step in Candice Brown with an idea to turn those past-their-best fruits into a delicious banana and chocolate loaf for the weekend. This cake really is amazing. To make the icing, melt the chocolate and soured cream together in a … Sift together flour and baking soda in a separate bowl. Leave to cool in the tin for a couple of minutes before turning out onto a wire rack to cool fully. It is the same old story every weekend. Last updated Dec 18, 2020. This delicious and moist Chocolate Banana Cake recipe filled with the goodness of coconut oil and banana makes for a healthy after-school treat for kids. Cream the butter and sugar on medium speed until light and fluffy, about 4-5 minutes. You can’t beat this chocolate banana cake it is such a great combo! Put the peeled bananas in a mixing bowl, and either mash them with a fork or use an electric mixer. I use coconut cream to add moisture to the cake. I made it for my friend Scott's birthday and thought I was being super practical by coming up with a use for over-ripe bananas, but really only ended up using one. Log in. From the moment you take that … Sift together coconut flour, cocoa powder, baking soda, baking powder, and salt. The texture of the toasted coconut and the perfectly moist cake is pure heaven, and … If you like Chocolate and bananas you will go crazy forContinue Reading Also, didn’t have any coconut on hand so I used coconut oil and though it wasn’t pronounced at least some of the coconut flavor was in the cake. The humble banana is a reliable snack and staple of the fruit bowl, but are you tired of turning your back for two minutes only to find a bunch of overripe squashy mess when you return? Combining these two flavors into one cake … Skip. You make banana bread or banana cake. This chocolate banana cake is our family’s favourite, it is so easy to make and a great way to use up over ripe bananas! In addition to coconut … It could count of your five a day and it's almost guilt free too! vanilla extract 2 large ripe bananas, mashed 140 grams (1 cup) all-purpose flour 70 grams (1/2 cup) cocoa powder 10 grams (2 tsp.) 1/2 cup Dessicated Coconut; 100g bar of chocolate (I used hazelnut chocolate – why not!) While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Add the eggs … An excellent cake for after school or sport. smashed; Stir to combine. Healthy Chocolate Banana Cake. Measure banana after mashing, not before. Not a problem at all as lightly sweetened cream cheese frosting is my kind of frosting. Stir in the eggs, mashed banana, and vanilla until well blended (it's okay if it looks a little curdled at this point). This lightened-up chocolate cake is made with just 8 ingredients and can be completely oil-free. The combo of naturally sweet bananas and dark chocolate is a perfect match. Add to the creamed mixture alternately with … Instructions. Whisk together the almond flour, coconut flour, shredded coconut flakes, baking powder and baking soda. White Chocolate Chocolate Chips Dark Chocolate Any Type of Chocolate. Coconut and Banana Chocolate Cake . 200 g: Milk chocolate, use the Fairtrade variety: 1: Banana, use the Fairtrade variety, large and ripe They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. This banana coconut and chocolate cake is so incredible and easy to make! baking powder A Basic White Sauce (because even though I know this recipe off by heart, my husband asks me how to make it EVERY single time he makes it. Put the topping in the fridge to set a little until it becomes stiff enough to spread on top of the cooled cake. 350,805 suggested recipes. It’s perfect as a healthy snack or dessert, is packed with whole grains and nutrition, and has a full 1/3 cup less sugar than traditional chocolate cake recipes of the same size – but you’d never guess!. Take 2 cups of regular oats and … When I crave a delicious cake I immediately go for this Banana Coconut Bundt Cake recipe. Stir in the flour mixture until just … Melt the dark chocolate in a heat proof bowl, set over a pan of boiling water. 2 ripe bananas70g plain flour15g of cocoa powder1/2 tsp bicarbonate of soda1/2 tsp baking powder50g unsalted butter softened75g soft dark brown sugar1 large egg1tbs of whole milk50g of desiccated coconut75g of dark chocolate (minimum 70% cocoa solids), 25g of coconut flakes100g of dark chocolate (minimum of 70% of coco solids)1/2 a banana cut length ways. Add to the cake mixture and fold in, until evenly distributed. This search takes into account your taste preferences. For the banana chocolate cake: 3 large eggs 200 grams (1 cup) sugar 400 grams coconut cream 150 ml. Cake easy to cook, and even more easy to eat. COCONUT BANANA CAKE is a tropical flavored dessert that’s super easy to make and so incredibly yum. Decorate with slices of firm banana, which have been brushed with lemon juice to prevent them browning, and toasted coconut shreds or chopped nuts. Preheat oven to 350 F and grease a 9×5 loaf pan very well, going up the sides. ), 100g bar of chocolate (I used hazelnut chocolate – why not!) I have no regrets. Put the peeled bananas in a mixing bowl, and either mash them with a fork or use an electric mixer. Pour into the lined loaf tin, and lay the half banana (cut length ways) on top of the batter (cut side up). In a large mixing bowl, whisk together the ingredients from banana to the sugar/stevia (the first 8 ingredients). By using this site, you agree we can set and use cookies. Step 2 Mix together your wet ingredients + coconut sugar, including the eggs, coconut cream, maple syrup, and vanilla extract. Cool in the tin on a wire rack. No add on some crunchy coconut for the perfect decadent cake that’s healthy too. You Might Also Like: Avocado Chocolate Mousse – TWO Recipes For more details of these cookies and how to disable them, see our cookie policy. Let me know if you like it. 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